! Spirited Food -- Sunday May 19th, 2019
Spirited Foods Inc.
2823 HANCOCK DRIVE 78731 | 512 844 1833
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Spirited Food Menus Order From Menu

This meal service is designed to provide you with up to five dinners every week. The menus each week are very vegetable heavy and feature local/organics and lean meats.

With this service, you may select any entree on the menu in any amount. Then, you can pick up from the kitchen or I can have it delivered to you; all the meals that you order will be made for you on Tuesday and can be picked up from the kitchen between 4 and 6 pm at 2823 Hancock Drive, 78754. Drive all the way around to the back and come up the stairs. The kitchen in the first door on your right.

All the meals are packaged, labeled, and numbered (all the #1's go together for the first entree, all the #2's go together and so on). With the exception of the seafood entrees, which I recommend eating first, all the meals keep for 5 days; this means that you can order multiple meals from me and they will all arrive on Tuesday. You simply keep them in the fridge and reheat.

Pricing: $13-$14/meal plus tax. Delivery is an additional charge depending on where you live; most deliveries are $17, which is the preferred Spirited Food Co rate. Deliveries that are much outside of the local Austin area may incur additional delivery charges.

ENTREES


Entree 1 · $13
Gulf blue crab with green tomatoes, olive crumbs, and sun dried tomatoes - Marinated gold & green zucchini slaw + roasted local gold beets, toasted Feta, and crisp cucumber
Entree 2 · $13
Rosemary smoked Pork Chop + orange, shallot, & bacon relish - slow roasted rainbow carrots & turnips and sweet pea risotto
Entree 3 · $13
Almond crusted chicken with chickpeas, roasted carrots, and marinated mushrooms - Sautéed Broccoli Raab with Spring herb pesto + pickled Fennel salad
Entree 4 · $13
crispy roasted local red potatoes and quick braised Collard greens - chicken fricassee with local lemon, organic corn, mushrooms & green beans
Entree 5 · $13
Golden roasted chicken thighs with peas & baby kale - roasted mushroom & greens Quinoa pilaf with sautéed Brussels sprouts
Bone Broth · $12
Organic chicken bone broth with fresh lemon and Spring herbs 32 oz.




VEGGIE SIDES


Marinated gold & green zucchini slaw + roasted local gold beets, toasted Feta, and crisp cucumber · $5
slow roasted rainbow carrots & turnips and sweet pea risotto · $5
Sautéed Broccoli Raab with Spring herb pesto + pickled Fennel salad · $5
chicken fricassee with local lemon, organic corn, mushrooms & green beans · $8
crispy roasted local red potatoes and quick braised Collard greens · $5
roasted mushroom & greens Quinoa pilaf with sautéed Brussels sprouts · $5



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