! Spirited Food -- Wednesday December 12th, 2018
Spirited Foods Inc.
8140 EXCHANGE DRIVE 78754 | 512 844 1833
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This meal service is designed to provide you with up to five dinners every week. The menus each week are very vegetable heavy and feature local/organics and lean meats.

With this service, you may select any entrée on the menu in any amount. Then, you can pick up from the kitchen or I can have it delivered to you; all the meals that you order will be made for you on Tuesday and can be picked up from the kitchen between 4 and 6 pm at 8140 Exchange Drive, 78754. Drive all the way around to the back and come up the stairs. The kitchen in the first door on your right.

All the meals are packaged, labeled, and numbered (all the #1's go together for the first entrée, all the #2's go together and so on). With the exception of the seafood entrees, which I recommend eating first, all the meals keep for 5 days; this means that you can order multiple meals from me and they will all arrive on Tuesday. You simply keep them in the fridge and reheat.

Pricing: $13-$14/meal plus tax. Delivery is an additional charge depending on where you live; most deliveries are $17, which is the preferred Spirited Food Co rate. Deliveries that are much outside of the local Austin area may incur additional delivery charges.

ENTREES


Entree 1 · $13
Wild Cod & Tuna Cioppino : a warm winter soup with roasted tomatoes, sautéed fennel, celery, and leeks, local Kohlrabi & sautéed collard greens
Entree 2 · $13
Roasted local acorn squash stuffed with grilled chicken, wild rice, and sautéed organic spinach - sage & rosemary grilled squashes
Entree 3 · $14
Local sirloin marinated with roasted shallot puree - caramelized Butternut squash mash + grilled mushrooms and sautéed local red mustard greens
Entree 4 · $13
Winter Power bowl : roasted mushroom quinoa pilaf, grilled chicken with parsley/garlic marinade, roasted butternut squash, sautéed local collard greens, and grilled local broccoli with tart local lemon dressing
Entree 5 · $14
Braised winter duck legs with Fennel, carrots, and kale - Roasted Brussels sprouts tossed with caramelized honey, lemon, & thyme + olive oil celery root mash
Sauces & Vinaigrettes · $4
creamy feta vinaigrette. 6 oz.
Condiments · $12
ginger & turmeric bone broth with winter herbs. 32 oz.




VEGGIE SIDES


sage & rosemary grilled squashes · $5
caramelized Butternut squash mash + grilled mushrooms and sautéed local red mustard greens · $5
Roasted Brussels sprouts tossed with caramelized honey, lemon, & thyme + olive oil celery root mash · $5



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