! Spirited Food -- Saturday March 23rd, 2019
Spirited Foods Inc.
2823 HANCOCK DRIVE 78731 | 512 844 1833
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Spirited Food Menus Order From Menu

This meal service is designed to provide you with up to five dinners every week. The menus each week are very vegetable heavy and feature local/organics and lean meats.

With this service, you may select any entree on the menu in any amount. Then, you can pick up from the kitchen or I can have it delivered to you; all the meals that you order will be made for you on Tuesday and can be picked up from the kitchen between 4 and 6 pm at 2823 Hancock Drive, 78754. Drive all the way around to the back and come up the stairs. The kitchen in the first door on your right.

All the meals are packaged, labeled, and numbered (all the #1's go together for the first entree, all the #2's go together and so on). With the exception of the seafood entrees, which I recommend eating first, all the meals keep for 5 days; this means that you can order multiple meals from me and they will all arrive on Tuesday. You simply keep them in the fridge and reheat.

Pricing: $13-$14/meal plus tax. Delivery is an additional charge depending on where you live; most deliveries are $17, which is the preferred Spirited Food Co rate. Deliveries that are much outside of the local Austin area may incur additional delivery charges.

ENTREES


Entree 1 · $14
Grilled wild cod with orange salt & charred organic cabbage - Herb marinated squashes, artichokes, and crispy Brussels sprouts
Entree 2 · $13
Curry Brined Berkshire pork chops - Quinoa and roasted cauliflower salad with organic spinach, parsley, cucumber, local oranges, and roasted sweet peppers with tart honey dressing
Entree 3 · $13
Green garlic chicken & pecan salad collard green wraps - pickled local cauliflower & pink carrots + roasted local Brussels sprouts
Entree 4 · $13
Golden seared chicken with green olive chimichurri - slow roasted asparagus + garlic & saute of local organic greens
Entree 5 · $13
roasted chicken & organic spinach soup : shredded chicken, baby spinach, roasted mushrooms, asparagus, and sautéed organic cabbage in rich bone broth




VEGGIE SIDES


Herb marinated squashes, artichokes, and crispy Brussels sprouts · $5
Quinoa and roasted cauliflower salad with organic spinach, parsley, cucumber, local oranges, and roasted sweet peppers with tart honey dressing · $5
pickled local cauliflower & pink carrots + roasted local Brussels sprouts · $5
slow roasted asparagus + garlic & saute of local organic greens · $5



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