! Spirited Food -- Saturday March 23rd, 2019
Spirited Foods Inc.
2823 HANCOCK DRIVE 78731 | 512 844 1833
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This service is designed to provide you with up to seven days of meals every week. This service is a portion and calorie controlled meal service that can help you maintain a healthy weight while providing you with sound nutrition. The menus feature fresh, organic vegetables, lean meats, and some fruits. Whether you get one delivery or the whole week, Skinny Gourmet can provide you with good food that is good for you.

The way the service works is by selecting which set of meals you would like each week (Tuesday and/or Friday).
Tuesday pick up covers meals from Tuesday dinner - Friday lunch and Friday pick up covers meals from Friday dinner - Tuesday lunch.

All the meals selected will be available from the Spirited Food Co. kitchen between 4 and 6 pm on Tuesdays and Fridays at 2823 Hancock Drive, 78731.

Delivery is also available for an additional fee. All the meals are packaged and labeled according to when they should be eaten (Tuesday lunch or Friday dinner, etc.) With the exception of the seafood entrees, which I recommend eating first, all the meals keep for 5 days; this means that you can order multiple meals from me and they will all arrive on Tuesday and/or Friday. You simply keep them in the fridge and reheat.

Pricing: this service is $26/day plus tax.
Certain menu items can be substituted according to your tastes as well. You may make any notations like 'no cauliflower' next to the entrée.
If you have any additional questions, please call.

Breakfast

Wednesday : poached eggs with spinach, artichokes, and mushrooms

Thursday : scrambled eggs with salsa, sautéed spinach & tomatoes

Friday : quinoa steamed with almond milk and coconut milk, ginger, and cinnamon with crushed toasted hazelnuts

Saturday : coconut/almond yogurt and mixed nut granola

Sunday : poached eggs with sautéed spinach and white beans

Monday : mushroom & spinach omelette

Tuesday : white polenta with almond milk, spices, and grilled apple

Price: $5 each

Lunch

Wednesday : lettuces with celery, kohlrabi, cucumber & toasted almonds with poached chicken & white wine vinaigrette

Thursday : fresh endive & sweet pepper salad with herb poached chicken, pickled apples, and grilled onion

Friday : shredded Bison with white beans, organic greens and roasted tomatoes

Saturday : roasted shrimp with mint, basil, & parsley, fresh greens salad with shaved asparagus, diced pear, cucumber, and walnuts

Sunday : raw salad of baby bok choy, cucumber, green beans and asparagus, pickled shallot, and grilled tamari beef

Monday : grilled chicken with green onion & mint marinade, cauliflower/olive oil mash and roasted squashes

Tuesday : roasted meatballs in tomato stock, sautéed greens and squashes with white beans

Price: $10 each


Dinner

Tuesday : Grilled wild cod with orange salt & charred organic cabbage; Herb marinated squashes, artichokes, and crispy Brussels sprouts

Wednesday : Curry Brined Berkshire pork chops; Quinoa and roasted cauliflower salad with organic spinach, parsley, cucumber, local oranges, and roasted sweet peppers with tart honey dressing

Thursday : Green garlic chicken & pecan salad collard green wraps; pickled local cauliflower & pink carrots + roasted local Brussels sprouts

Friday : grilled Black Drum filet with fresh tomato water and herbs; roasted chickpeas and artichokes with grilled local squash

Saturday : Golden seared chicken with green olive chimichurri; slow roasted asparagus + garlic & saute of local organic greens

Sunday : roasted chicken & organic spinach soup : shredded chicken, baby spinach, roasted mushrooms, asparagus, and sautéed organic cabbage in rich bone broth

Monday : grilled chicken soup with sesame and thyme, toasted chickpeas, local carrots, and shredded broccolini

Price: $11 each

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