2823 HANCOCK DRIVE 78731 | 512 844 1833
This service is designed to provide you with up to seven days of meals every week. This service is a portion and calorie controlled meal service that can help you maintain a healthy weight while providing you with sound nutrition. The menus feature fresh, organic vegetables, lean meats, and some fruits. Whether you get one delivery or the whole week, Skinny Gourmet can provide you with good food that is good for you.
The way the service works is by selecting which set of meals you would like each week (Tuesday and/or Friday).
Tuesday pick up covers meals from Tuesday dinner - Friday lunch and Friday pick up covers meals from Friday dinner - Tuesday lunch.
All the meals selected will be available from the Spirited Food Co. kitchen between 4 and 6 pm on Tuesdays and Fridays at 2823 Hancock Drive, 78731.
Delivery is also available for an additional fee. All the meals are packaged and labeled according to when they should be eaten (Tuesday lunch or Friday dinner, etc.) With the exception of the seafood entrees, which I recommend eating first, all the meals keep for 5 days; this means that you can order multiple meals from me and they will all arrive on Tuesday and/or Friday. You simply keep them in the fridge and reheat.
Pricing: this service is $26/day plus tax.
Certain menu items can be substituted according to your tastes as well. You may make any notations like 'no cauliflower' next to the entrée.
If you have any additional questions, please call.
Breakfast
Wednesday : artichoke and spinach frittataThursday : breakfast quinoa with apples & almonds
Friday : poached eggs with sautéed asparagus & avocado
Saturday : local greens & tomato omelette
Sunday : grilled chicken sausages and sautéed spinach with avocado
Monday : mushroom, pepper, and onion frittata
Tuesday : coconut yogurt with mixed local fruit & pecans
Price: $5 each
Lunch
Wednesday : mixed baby greens, cucumbers, celery, peas & toasted almonds with slow roasted salmon salad & white wine vinaigretteThursday : shredded radicchio & collard slaw with herb poached chicken & mustard vinaigrette
Friday : grilled green chile pork with white beans, greens and roasted tomatoes
Saturday : white bean mash, tomato braised greens, marinated chicken
Sunday : roasted cauliflower with pumpkin & squashes; pork tenderloin with citrus pan sauce
Monday : grilled chicken, marinated fennel, fresh tomato, lettuce & Basil vinaigrette
Tuesday : braised chickpeas and carrots with peppers vinaigrette, braised cabbage, sliced marinated chicken
Price: $10 each
Dinner
Tuesday : Gulf blue crab with green tomatoes, olive crumbs, and sun dried tomatoes; Marinated gold & green zucchini slaw + roasted local gold beets, toasted Feta, and crisp cucumberWednesday : Rosemary smoked Pork Chop + orange, shallot, & bacon relish; slow roasted rainbow carrots & turnips and sweet pea risotto
Thursday : Almond crusted chicken with chickpeas, roasted carrots, and marinated mushrooms; Sautéed Broccoli Raab with Spring herb pesto + pickled Fennel salad
Friday : Gulf shrimp roasted with fresh tomatoes & basil; salad of endives and fresh lettuces, toasted chickpeas, cucumber & kohlrabi
Saturday : chicken fricassee with local lemon, organic corn, mushrooms & green beans
crispy roasted local red potatoes and quick braised Collard greens
Sunday : Golden roasted chicken thighs with peas & baby kale; roasted mushroom & greens Quinoa pilaf with sautéed Brussels sprouts
Monday : Quinoa & grass-fed beef hash with organic greens, sweet peppers, and carrots
Price: $11 each
