2823 HANCOCK DRIVE 78731 | 512 844 1833
This service is designed to provide you with up to seven days of meals every week. This service is a portion and calorie controlled meal service that can help you maintain a healthy weight while providing you with sound nutrition. The menus feature fresh, organic vegetables, lean meats, and some fruits. Whether you get one delivery or the whole week, Skinny Gourmet can provide you with good food that is good for you.
The way the service works is by selecting which set of meals you would like each week (Tuesday and/or Friday).
Tuesday pick up covers meals from Tuesday dinner - Friday lunch and Friday pick up covers meals from Friday dinner - Tuesday lunch.
All the meals selected will be available from the Spirited Food Co. kitchen between 4 and 6 pm on Tuesdays and Fridays at 2823 Hancock Drive, 78731.
Delivery is also available for an additional fee. All the meals are packaged and labeled according to when they should be eaten (Tuesday lunch or Friday dinner, etc.) With the exception of the seafood entrees, which I recommend eating first, all the meals keep for 5 days; this means that you can order multiple meals from me and they will all arrive on Tuesday and/or Friday. You simply keep them in the fridge and reheat.
Pricing: this service is $29/day plus tax.
Certain menu items can be substituted according to your tastes as well. You may make any notations like 'no cauliflower' next to the entrée.
If you have any additional questions, please call.
Breakfast
Wednesday : Gluten free oats with wild blueberriesThursday : Poached eggs with salsa verde, avocado and spinach
Friday : Breakfast quinoa with almonds, coconut and maple
Saturday : Steamed eggs with zesty sun dried tomatoes & mushrooms
Sunday : Amaranth with almond butter, almonds & coconut
Monday : Quinoa with pistachios and mashed banana
Tuesday : Folded omelette with spinach, sun dried tomatoes & mushrooms
Price: $6 each
Lunch
Wednesday : Citrus shrimp with marinated onions & sun dried tomatoes; fresh salad of marinated celery, radishes, olives, and artichokesThursday : Paleo power bowl : local beef, organic spinach, sweet potato, roasted cauliflower, and organic pattypan squash
Friday : Roasted pumpkin chicken curry with fresh turmeric, ginger, and lemongrass; Zucchin noodles + sauteed kale and charred carrots
Saturday : Tamari & mushroom chicken saute with squash, carrots, celery, bok choy, and ginger
Sunday : shredded cabbage salad with artichokes, cucumbers, marinated mushrooms, and roasted pork tenderloin
Monday : Grilled local beef with herb pesto; sauteed red cabbage and grilled broccoli
Tuesday : Roasted chicken quinoa with organic spinach & squashes, sauteed mushrooms and marinated sun dreid tomatoes
Price: $11 each
Dinner
Tuesday : Dijon & parsley roasted wild salmon with Kohlrabi greens salsa verde; roasted sqaghetti squash with parsley & rosemary pesto + sauteed broccoli with sumac & Italian herbsWednesday : Roasted chicken with toasted Hazelnut & garlic sauce; pattypan squash + organic greens quinoa
Thursday : slow roasted pork with Mexican spice, lime, and pumpkinseed salsa; black beans & charred cauliflower + organic spinach
Friday : roasted shrimp over steamed buckwheat with kale, roasted carrots, and sauteed squashes
Saturday : smoked turkey salad with pickled cauliflower, marinated mushrooms, tomatoes, and artichokes
Sunday : Pan roasted tomato chicken with bacon sauteed cabbage, roasted cauliflower and greens
Monday : Roasted chicken soup with zucchini broth, asparagus, and organic greens
Price: $12 each
