This meal service is designed to provide you with up to five dinners every week. The menus each week are very vegetable heavy and feature local/organics and lean meats.
With this service, you may select any entrée on the menu in any amount. Then, you can pick up from the kitchen or I can have it delivered to you; all the meals that you order will be made for you on Tuesday and can be picked up from the kitchen between 4 and 6 pm at 8140 Exchange Drive, 78754. Drive all the way around to the back and come up the stairs. The kitchen in the first door on your right.
All the meals are packaged, labeled, and numbered (all the #1's go together for the first entrée, all the #2's go together and so on). With the exception of the seafood entrees, which I recommend eating first, all the meals keep for 5 days; this means that you can order multiple meals from me and they will all arrive on Tuesday. You simply keep them in the fridge and reheat.
Pricing: $13-$14/meal plus tax. Delivery is an additional charge depending on where you live; most deliveries are $17, which is the preferred Spirited Food Co rate. Deliveries that are much outside of the local Austin area may incur additional delivery charges.
|Entree 1 · $14
Wild-caught steelhead trout with black olive, radish, and sunchoke relish - Marinated slaw of organic Brussels sprouts, Kohlrabi, local Napa cabbage, & local Rainbow Chard with toasted pecan dressing
|Entree 2 · $13
Grill-smoked chicken with orange & parsley salt - Grilled local squashes, avocado, and local Heirloom tomato with shredded red kale & red wine vinaigrette
|Entree 3 · $14
Portabella mushrooms stuffed with Italian style Bison & spinach + Feta on side - grilled local broccoli + sauteed local greens
|Entree 4 · $13
Cold chicken salad with pine nuts, kohlrabi, fresh herbs, chopped local mustard greens, and crunchy radishes with mustard dressing - Local fennel, leeks, and roasted beets
|Entree 5 · $13
Power Bowl : slow roasted chicken, shredded sweet potato, cauliflower, roasted Brussels sprouts, and marinated cabbage with Basil-lemon & olive oil dressing
|Fermentables · $4
Salt-cured red carrots, kohlrabi, and roasted garlic : 6 oz.
|Sauces & Vinaigrettes · $4
toasted pecan dressing 6 oz.