! Spirited Food -- Thursday April 26th, 2018
Spirited Foods Inc.
8140 EXCHANGE DRIVE 78754 | 512 844 1833
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This service is designed to provide you with up to seven days of meals every week. This service is a portion and calorie controlled meal service that can help you maintain a healthy weight while providing you with sound nutrition. The menus feature fresh, organic vegetables, lean meats, and some fruits. Whether you get one delivery or the whole week, Skinny Gourmet can provide you with good food that is good for you.

The way the service works is by selecting which set of meals you would like each week (Tuesday and/or Friday).
Tuesday pick up covers meals from Tuesday dinner - Friday lunch and Friday pick up covers meals from Friday dinner - Tuesday lunch.

All the meals selected will be available from the Spirited Food Co. kitchen between 4 and 6 pm on Tuesdays and Fridays at 8140 Exchange Drive, 78754. Drive all the way around to the back and come up the stairs. The kitchen in the first door on your right.

Delivery is also available for an additional fee. All the meals are packaged and labeled according to when they should be eaten (Tuesday lunch or Friday dinner, etc.) With the exception of the seafood entrees, which I recommend eating first, all the meals keep for 5 days; this means that you can order multiple meals from me and they will all arrive on Tuesday and/or Friday. You simply keep them in the fridge and reheat.

Pricing: this service is $26/day plus tax.
Certain menu items can be substituted according to your tastes as well. You may make any notations like 'no cauliflower' next to the entrée.
If you have any additional questions, please call.

Breakfast

Wednesday : Gluten free oats with blueberries & almond butter

Thursday : scrambled eggs with salsa verde, avocado, & sautéed spinach

Friday : quinoa steamed with almond milk and coconut milk, ginger, and cinnamon with walnuts

Saturday : coconut/almond yogurt and mixed nut granola

Sunday : poached eggs with sautéed spinach and spinach

Monday : mushroom & spinach omelette

Tuesday : white polenta with almond milk, spices, and grilled apple

Price: $5 each

Lunch

Wednesday : mixed baby greens, cucumbers, celery, peas & toasted almonds with slow roasted salmon salad & white wine vinaigrette

Thursday : Endive, apple, radicchio & collard slaw with shredded local turkey & mustard vinaigrette

Friday : grilled green chile pork with white beans, greens and roasted tomatoes

Saturday : grilled chicken, marinated fennel, fresh tomato, lettuce & Basil vinaigrette

Sunday : cold chicken and artichoke salad with fresh greens and lemon vinaigrette

Monday : roasted cauliflower with pumpkin & squashes; pork tenderloin with citrus pan sauce

Tuesday : braised chickpeas and carrots with peppers vinaigrette, braised cabbage, sliced marinated chicken

Price: $10 each


Dinner

Tuesday : Wild-caught steelhead trout with black olive, radish, and sunchoke relish; Marinated slaw of organic Brussels sprouts, Kohlrabi, local Napa cabbage, & local Rainbow Chard with toasted pecan dressing

Wednesday : Grill-smoked chicken with orange & parsley salt; Grilled local squashes, avocado, and local Heirloom tomato with shredded red kale & red wine vinaigrette

Thursday : Portabella mushrooms stuffed with Italian style Bison & spinach + Feta on side; grilled local broccoli + sauteed local greens

Friday : Grilled wild salmon with sumac & coconut milk; shredded local kale and sauteed squashes

Saturday : Cold chicken salad with pine nuts, kohlrabi, fresh herbs, chopped local mustard greens, and crunchy radishes with mustard dressing; Local fennel, leeks, and roasted beets

Sunday : Power Bowl : slow roasted chicken, shredded sweet potato, cauliflower, roasted Brussels sprouts, and marinated cabbage with Basil-lemon & olive oil dressing

Monday : Quinoa & grass-fed beef hash with organic greens, sweet peppers, and carrots

Price: $11 each

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