This service is designed to provide you with up to seven days of meals every week. This service is a portion and calorie controlled meal service that can help you maintain a healthy weight while providing you with sound nutrition. The menus feature fresh, organic vegetables, lean meats, and some fruits. Whether you get one delivery or the whole week, Skinny Gourmet can provide you with good food that is good for you.
The way the service works is by selecting which set of meals you would like each week (Tuesday and/or Friday).
Tuesday pick up covers meals from Tuesday dinner - Friday lunch and Friday pick up covers meals from Friday dinner - Tuesday lunch.
All the meals selected will be available from the Spirited Food Co. kitchen between 4 and 6 pm on Tuesdays and Fridays at 8140 Exchange Drive, 78754. Drive all the way around to the back and come up the stairs. The kitchen in the first door on your right.
Delivery is also available for an additional fee.
All the meals are packaged and labeled according to when they should be eaten (Tuesday lunch or Friday dinner, etc.) With the exception of the seafood entrees, which I recommend eating first, all the meals keep for 5 days; this means that you can order multiple meals from me and they will all arrive on Tuesday and/or Friday. You simply keep them in the fridge and reheat.
Pricing: this service is $26/day plus tax.
Certain menu items can be substituted according to your tastes as well. You may make any notations like 'no cauliflower' next to the entrée.
If you have any additional questions, please call.
: Gluten free oats with blueberries & almond butter
: scrambled eggs with salsa verde, avocado, & sautéed spinach
: quinoa steamed with almond milk and coconut milk, ginger, and cinnamon with walnuts
: coconut/almond yogurt and mixed nut granola
: poached eggs with sautéed spinach and spinach
: mushroom & spinach omelette
: white polenta with almond milk, spices, and grilled apple Price: $5 each
: mixed baby greens, cucumbers, celery, peas & toasted almonds with slow roasted salmon salad & white wine vinaigrette
: Endive, apple, radicchio & collard slaw with shredded local turkey & mustard vinaigrette
: grilled green chile pork with white beans, greens and roasted tomatoes
: grilled chicken, marinated fennel, fresh tomato, lettuce & Basil vinaigrette
: cold chicken and artichoke salad with fresh greens and lemon vinaigrette
: roasted cauliflower with pumpkin & squashes; pork tenderloin with citrus pan sauce
: braised chickpeas and carrots with peppers vinaigrette, braised cabbage, sliced marinated chicken Price: $10 each
: Wild-caught steelhead trout with black olive, radish, and sunchoke relish; Marinated slaw of organic Brussels sprouts, Kohlrabi, local Napa cabbage, & local Rainbow Chard with toasted pecan dressing
: Grill-smoked chicken with orange & parsley salt; Grilled local squashes, avocado, and local Heirloom tomato with shredded red kale & red wine vinaigrette
: Portabella mushrooms stuffed with Italian style Bison & spinach + Feta on side; grilled local broccoli + sauteed local greens
: Grilled wild salmon with sumac & coconut milk; shredded local kale and sauteed squashes
: Cold chicken salad with pine nuts, kohlrabi, fresh herbs, chopped local mustard greens, and crunchy radishes with mustard dressing; Local fennel, leeks, and roasted beets
: Power Bowl : slow roasted chicken, shredded sweet potato, cauliflower, roasted Brussels sprouts, and marinated cabbage with Basil-lemon & olive oil dressing
: Quinoa & grass-fed beef hash with organic greens, sweet peppers, and carrots Price: $11 each